FOOD & DRINK | TABITTO

Kagoshima Fish Market Virtual Tour!🐟

Let’s visit virtually a Sashimi and Sushi Paradise in the South of Japan Register Mailing List […]

A behind the scenes look at how your tea goes from our farm to your cup. DATE; Coming Soon in 2 […]

Learn beloved spirits of Shochu, nurtured by time and craftsmanship in the South of Japan Date: 5pm […]

What makes Japanese Whisky Special? Let’s visit Mars Tsunuki and find out. DATE; 4pm (JST), Sa […]

Isn’t it Kyoto or Shizuoka if you talk about Japanese tea? Don’t forget Kagoshima! Date: […]

Why Shochu is so special in Kagoshima? Let’s learn with Shochu specialist and Craftsman of Sho […]

You might think that all Miso is the same but there are indeed many varieties of Miso in Japan. The […]

Satsuma-age (Kagoshima fish cake) is one of the specialties of Kagoshima. “Ueyama Kamaboko-ya” will […]

Kagoshima’s food culture is always with fermentation. The warm climate gives the variation of the un […]

Not only Shochu, Kagoshima also produces Whisky! Kagoshima has the southernmost whisky distillery in […]